Description
Fennel seeds are widely used in cooking and baking. Ideal for cooking meat and fish dishes, soups and the second, pickles. Fennel can even be added to sweets, sausages and cheeses. It can be eaten both whole and crushed (with a hammer). Producer: LLC "Khlebzernoprodukt" for Pudoff Group of Companies. Weight: 45 g. Composition: fennel seeds. Storage conditions: in a dry and cool place. Shelf life: 24 months.
Characteristics
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